Crockpot Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 293.5
  • Total Fat: 7.4 g
  • Cholesterol: 102.4 mg
  • Sodium: 279.3 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 40.8 g

View full nutritional breakdown of Crockpot Salsa Chicken calories by ingredient



Number of Servings: 8

Ingredients

    5 boneless, skinless frozen chicken breasts
    1 pkg low-fat cream cheese
    1/2 cup frozen corn
    1 can black beans
    1 can petite diced tomatoes

Directions

Add to slow cooker in listed order. Cook on low for 8-10 hours, stirring occasionally. Shred and serve over rice or in a tortilla.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CAITLINANN10.