Mac & Cheese (Homemade)
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 217.6
- Total Fat: 4.7 g
- Cholesterol: 14.2 mg
- Sodium: 193.8 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 1.3 g
- Protein: 11.7 g
View full nutritional breakdown of Mac & Cheese (Homemade) calories by ingredient
Number of Servings: 12
Ingredients
-
1 lb. elbow macaroni, cooked
2 cups shredded 2% sharp cheddar cheese
2 cups skim milk
3 eggs
Directions
Cook macaroni, drain.
Layer macaroni and cheese into four layers in a 9 x 13" baking dish.
Mix milk and egg.
Pour over cheese and macaroni.
Sprinkle with salt and pepper, if desired.
Bake in a 350º oven for 35 minutes.
Serving Size: 12-1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user REBEKAH_M717.
Layer macaroni and cheese into four layers in a 9 x 13" baking dish.
Mix milk and egg.
Pour over cheese and macaroni.
Sprinkle with salt and pepper, if desired.
Bake in a 350º oven for 35 minutes.
Serving Size: 12-1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user REBEKAH_M717.
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