Chicken Chili Verde
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 184.7
- Total Fat: 2.8 g
- Cholesterol: 78.9 mg
- Sodium: 748.1 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.2 g
- Protein: 32.4 g
View full nutritional breakdown of Chicken Chili Verde calories by ingredient
Number of Servings: 5
Ingredients
-
1 1/2 pounds boneless, skinless chicken breast
1 1/2 cups bottled Salsa Verde
1/2 medium onion, chopped
1 Bay leaf
1/2 teaspoon pepper
1 teaspoon ground cumin
1 teaspoon minced garlic, or 2 cloves garlic, crushed
1 to 2 jalapenos, or 1-2 tablespoons jarred sliced jalapenos
2 teaspoons chicken bouillon granules
Sour cream
Shredded Monterey Jack Cheese
Chopped fresh cilantro
Directions
Put the chicken into slow cooker, and put the salsa verde, onion, bay leaf, pepper, cumin, garlic, jalapenos and bouillon on top. Cover it, set to to Low and let it cook for 8-10 hours.
When done, take a fork and shred the chicken right there in the pot, which will now be very easy to do. Stir it up. Serve with sour cream, shredded cheese and chopped cilantro.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LINDAELAINE3.
When done, take a fork and shred the chicken right there in the pot, which will now be very easy to do. Stir it up. Serve with sour cream, shredded cheese and chopped cilantro.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LINDAELAINE3.