Turkey burrito
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 511.7
- Total Fat: 27.8 g
- Cholesterol: 128.4 mg
- Sodium: 620.3 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 5.0 g
- Protein: 34.8 g
View full nutritional breakdown of Turkey burrito calories by ingredient
Introduction
A quick and easy meal A quick and easy mealNumber of Servings: 1
Ingredients
-
Flour Tortillas, 1 oz
*Tomatoes, red, ripe, raw, year round average, 1 cup, chopped or sliced
Black Olives, canned (small-extra large), 2 tbsp
Peppers, sweet, red, raw, sliced, .50 cup
Sour Cream, reduced fat, 4 tbsp
Onions, raw, 1 tbsp chopped
*Cheese, Kraft Mexican Style Taco Cheese, 0.25 cup
*Turkey, Ground turkey, 93% lean, 4 oz
Romaine Lettuce (salad), 1 inner leaf
Tips
Using leftover turkey meat will save time on this recipe. I cook a whole turkey in advance and divide up portions for quick meals.
Directions
Cook your ground turkey, or use 4 oz. of baked turkey meat. Add in any spices you like, I like it plain.
Place hot turkey on tortilla, add the rest of the ingredients, wrap and eat.
Serving Size: Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user CNEIGHBORS49.
Place hot turkey on tortilla, add the rest of the ingredients, wrap and eat.
Serving Size: Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user CNEIGHBORS49.