Chicken Nachos
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 191.0
- Total Fat: 2.5 g
- Cholesterol: 21.1 mg
- Sodium: 413.3 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 7.3 g
- Protein: 18.6 g
View full nutritional breakdown of Chicken Nachos calories by ingredient
Number of Servings: 6
Ingredients
-
6 ounces baked tortilla chips
2 cups cooked shredded chicken
1 15 ounce can black beans, drained and rinsed
1 cup jarred salsa
1 cup shredded reduced-fat Mexican cheese blend
4 scallions, trimmed and thinly sliced
Directions
1. Heat oven to 350 degrees F. Line bottom and sides of a 13 x 9 x 2-inch baking dish with tortilla chips. Scatter chicken and beans over the chips. Spoon salsa over the beans and top with cheese and scallions.
2. Bake at 350 degrees F. for 15 minutes until heated through and cheese is melted. Serve immediately.
Serving Size: makes 6 servings
2. Bake at 350 degrees F. for 15 minutes until heated through and cheese is melted. Serve immediately.
Serving Size: makes 6 servings
