Cheesey Mexican Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 5.7 g
  • Cholesterol: 18.9 mg
  • Sodium: 400.9 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.5 g

View full nutritional breakdown of Cheesey Mexican Chicken calories by ingredient


Easy, fast, with veg. Easy, fast, with veg.
Number of Servings: 8


    Barilla Plus Rotini (2 oz, 56 grams), 6 oz (remove)
    Velveeta Cheese Spread, 4 oz (remove)
    *Rotel (2.5 servings in the can), 2.5 serving (remove)
    *bird's eye broccolli and cauliflower, 3 cup (remove)
    Chicken Breast, no skin, 1.5 unit (yield from 1 lb ready-to-cook (remove)
    Olive Oil, 1 tbsp (remove)
    Water, tap, 2 cup (8 fl oz) (remove)


chop chicken and cook in oil until no longer pink.
Add water and pasta. Cook ten minutes, covered.
Add cheese cubed to 1/2 " and Rotel. Add veggies prepared. Cook another 5 minutes.

Serving Size: make 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user 100X50.