Fajita Omelette

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.4
  • Total Fat: 12.1 g
  • Cholesterol: 208.0 mg
  • Sodium: 232.5 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.5 g

View full nutritional breakdown of Fajita Omelette calories by ingredient



Number of Servings: 6

Ingredients

    1 Tbsp. canola oil
    1/2 cup diced green pepper and onion
    6 large eggs
    1 cup 2% milk
    1 package Fajita Mix
    1/2 cup shredded cheddar cheese


Directions

Prehead oil in skillet to medium heat, add peppers and onion, saute until tender. In amedium mixing bowl whisk eggs, milk and fajita mix. Pour over peppers & onion and cook until done. Top with shredded cheese.

Cool and divide into 6 equal servings.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user GRANDELM.