Crock Pot Chicken Francaise For One

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 549.7
  • Total Fat: 6.2 g
  • Cholesterol: 81.2 mg
  • Sodium: 115.1 mg
  • Total Carbs: 74.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 41.3 g

View full nutritional breakdown of Crock Pot Chicken Francaise For One calories by ingredient


Introduction

Combine ingredients except cornstarch, plus salt and pepper to taste, in a small crock pot. Cook on low all day. To thicken sauce, combine cornstarch with a small amount of warm water and stir into crock pot. Cook on high for a few minutes with the lid off to thicken sauce. Combine ingredients except cornstarch, plus salt and pepper to taste, in a small crock pot. Cook on low all day. To thicken sauce, combine cornstarch with a small amount of warm water and stir into crock pot. Cook on high for a few minutes with the lid off to thicken sauce.
Number of Servings: 1

Ingredients

    1/4 cup uncooked white rice
    2/3 cup water
    1 chicken breast, cut it bite sized pieces (you can brown it before putting it in the crock pot)
    salt and pepper to taste
    1/4 cup sliced green onion tops
    1/4 cup sliced mushrooms
    1/2 cup chicken broth
    1 oz dry sherry
    1/4 cup frozen peas
    1-2 roma tomatoes, quartered
    1/2 tablespoon cornstarch
    1/2 tablespoon warm water


Directions


Serving Size: 1