turkey jerky
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 28.9
- Total Fat: 1.3 g
- Cholesterol: 13.3 mg
- Sodium: 253.8 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 3.9 g
View full nutritional breakdown of turkey jerky calories by ingredient
Introduction
turkey jerky turkey jerkyNumber of Servings: 60
Ingredients
-
2.5 lbs ground turkey
1 cup soy sauce
1 tbl spoon salt
1 teaspoon pepper
1/8 teaspoon sodium or potassium nitrate
(in place of salt & nitrate use instacure #1 or Prague Powder)
Tips
2.5 lbs makes about 3/4 lbs of finished jerky.
Directions
marinate ingredients for no less than 24 hrs then use smoker, oven, or dehydrator to turn into jerky. Also will need either a "jerky gun" or use a rolling pin to make strips.
Serving Size: 60 0.20 oz servings
Serving Size: 60 0.20 oz servings