MAKEOVER: White Clam Sauce & Angel Hair Pasta (by LDEVANY)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 315.2
- Total Fat: 7.2 g
- Cholesterol: 29.3 mg
- Sodium: 187.5 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 4.7 g
- Protein: 17.5 g
View full nutritional breakdown of MAKEOVER: White Clam Sauce & Angel Hair Pasta (by LDEVANY) calories by ingredient
View the original recipe for Creamy White Clam Sauce & Angel Hair Pasta
Number of Servings: 5
Ingredients
-
\Onions, raw, 3 tbsp chopped (remove)
Parsley, 2 tbsp (remove)
Butter, salted, 2 tbsp(remove)
Clams, canned, meat only, 0.8 cup(remove) reserve sauce
White Wine, 4 fl oz(remove)
clam juice - Snow's Bumble Bee All Natural, 16 tbsp(remove)
Mushrooms, fresh, 1 cup, pieces or slices(remove)
Barilla Plus Angel Hair (uncooked), 10 oz(remove)
Scallions, raw, .75 cup, chopped(remove)
Tips
Great with a pice of garlic bread to soak up juices.
Directions
1.In large saucepan, sauté onion & mushrooms in butter or margarine until tender but not brown.
2.Add , wine, reserved liquid from clams, and clam juice; bring just to a boil.
3.Reduce heat, cook uncovered over medium-low heat 15 minutes, stirring frequently.
4.Add drained clams, heat through. Remove from heat. Let stand 5 minutes. Sauce will thicken as it stands.
5.Transfer to serving dish and sprinkle with chopped parsley.
While making sauce bring water to boil and cook the pasta. When done serve sauce over pasta.
Serving Size: Makes about four 1 cup servings
2.Add , wine, reserved liquid from clams, and clam juice; bring just to a boil.
3.Reduce heat, cook uncovered over medium-low heat 15 minutes, stirring frequently.
4.Add drained clams, heat through. Remove from heat. Let stand 5 minutes. Sauce will thicken as it stands.
5.Transfer to serving dish and sprinkle with chopped parsley.
While making sauce bring water to boil and cook the pasta. When done serve sauce over pasta.
Serving Size: Makes about four 1 cup servings