Pork Chop with Mushroom Sause

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 44.8
  • Total Fat: 2.2 g
  • Cholesterol: 15.1 mg
  • Sodium: 8.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Pork Chop with Mushroom Sause calories by ingredient



Number of Servings: 4

Ingredients

    1 Small Onion thin slice
    4 to 6 Pork chops, Browned
    1 10 3/4 can cream of mushroom
    3/4 cup white wine
    1 can slice mushroom
    2 tablespoons Tapioca
    2 Teaspoons Worcestershire sauce
    1 teapoon beef bouillon granules
    3/4 teaspoon thyme
    1/4 teaspoon garlic powder


Directions

spread the onions slices in the bottom of a slow cooker. Top with the browned pork chops. Combine the mushroom soup, wine,mushrooms,tapioca. Worcestershire sauce , Bouillon, Thyme and garlic power in a bowl.Stir to mix well.Pour over the pork chops cover and Cook on High for 4 to 5 hours or on low for 10- 12 hours.

Serving Size: 4 to 6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMAN40.