boboli wheat crust pizza


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 5.0 g
  • Cholesterol: 7.5 mg
  • Sodium: 290.6 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 10.5 g

View full nutritional breakdown of boboli wheat crust pizza calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 2

Ingredients

    1 8in. Boboli wheat pizza crust
    Sliced Tomatoes or tomato sauce
    Sliced bell peppers
    Sliced onions
    Reduced fat mozzarella cheese
    Parmesan cheese

Directions

Preheat oven to 450. Place tomatoes on crust. Put shredded mozzarella on top of tomatoes, then place onions and peppers on top. Sprinkle parmesan cheese and bake for 10- 15 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user MEL122769.

TAGS:  Fish | Lunch | Fish Lunch |

Rate This Recipe

Member Ratings For This Recipe

  • Super fast and tasty! This helped me use up a lot of stuff I had on hand. I also sprinkled some oregano, and sliced some cloves of garlic really thinly, to spread over the top. Thanks for making this "sparkable"! - 8/23/09

    Was this review helpful?   yes  No
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.