boboli wheat crust pizza


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 5.0 g
  • Cholesterol: 7.5 mg
  • Sodium: 290.6 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 10.5 g

View full nutritional breakdown of boboli wheat crust pizza calories by ingredient



Number of Servings: 2

Ingredients

    1 8in. Boboli wheat pizza crust
    Sliced Tomatoes or tomato sauce
    Sliced bell peppers
    Sliced onions
    Reduced fat mozzarella cheese
    Parmesan cheese

Directions

Preheat oven to 450. Place tomatoes on crust. Put shredded mozzarella on top of tomatoes, then place onions and peppers on top. Sprinkle parmesan cheese and bake for 10- 15 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user MEL122769.

TAGS:  Fish | Lunch | Fish Lunch |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Super fast and tasty! This helped me use up a lot of stuff I had on hand. I also sprinkled some oregano, and sliced some cloves of garlic really thinly, to spread over the top. Thanks for making this "sparkable"! - 8/23/09