Homemade Easy Beef Fried Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 259.8
- Total Fat: 9.7 g
- Cholesterol: 88.1 mg
- Sodium: 382.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.9 g
- Protein: 31.2 g
View full nutritional breakdown of Homemade Easy Beef Fried Rice calories by ingredient
Number of Servings: 8
Ingredients
-
Celery, raw, 2 stalk, large, chopped
Carrots, raw, 2 medium, chopped
Onions, raw, 1/2 large, chopped
Beef, top sirloin, 3 piece, cooked, cut into small bite-size pieces (about 1/2 - 1 inch thick)
1.5 cups White Rice (3 cups uncooked)
Olive Oil, 1 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
3 cups of water
Tips
This is a great way to use leftover meats. I have substituted the sirloin with chicken and pork too.
Directions
Add oil to large suate pan and heat, add sirloin and cook for about 5 minutes. Add vegetables and suate until onion is clear (approx 5 mins), add rice and water, salt and pepper, stir and bring to boil, cover and lower to medium low heat. Cook until water is evaporated, serve.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TANGYTANGERINE.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TANGYTANGERINE.