Homemade Easy Beef Fried Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.8
  • Total Fat: 9.7 g
  • Cholesterol: 88.1 mg
  • Sodium: 382.7 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 31.2 g

View full nutritional breakdown of Homemade Easy Beef Fried Rice calories by ingredient
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Number of Servings: 8


    Celery, raw, 2 stalk, large, chopped
    Carrots, raw, 2 medium, chopped
    Onions, raw, 1/2 large, chopped
    Beef, top sirloin, 3 piece, cooked, cut into small bite-size pieces (about 1/2 - 1 inch thick)
    1.5 cups White Rice (3 cups uncooked)
    Olive Oil, 1 tbsp
    Salt, 1 tsp
    Pepper, black, 1 tsp
    3 cups of water


This is a great way to use leftover meats. I have substituted the sirloin with chicken and pork too.


Add oil to large suate pan and heat, add sirloin and cook for about 5 minutes. Add vegetables and suate until onion is clear (approx 5 mins), add rice and water, salt and pepper, stir and bring to boil, cover and lower to medium low heat. Cook until water is evaporated, serve.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TANGYTANGERINE.

TAGS:  Side Items |

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