Rosemary Potato Wedges
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 153.1
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 10.3 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 3.0 g
- Protein: 3.2 g
View full nutritional breakdown of Rosemary Potato Wedges calories by ingredient
Introduction
Flavorful side i give my family instead of fries. Flavorful side i give my family instead of fries.Number of Servings: 4
Ingredients
-
1 1/2 pound Baby Red Potatoes (washed)
1 T Fresh chopped Rosemary
1 T Olive Oil
**Optional sprinkle with sea salt
Tips
For a quick clean up use parchment paper instead of spray on your baking sheet
Directions
Preheat oven to 425 degrees
Wash and cut your potatoes into wedges. Take a large ziplock bag and place your potatoes inside. Measure out olive oil and throw in bag with potatoes, repeat with rosemary. Zip up bag and shake it around until everything is nicely coated. Pour contents on to a baking sheet and pop in oven for 25 minutes or until done. ***Once done sprinkle with sea salt
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KENDRAMONSTER.
Wash and cut your potatoes into wedges. Take a large ziplock bag and place your potatoes inside. Measure out olive oil and throw in bag with potatoes, repeat with rosemary. Zip up bag and shake it around until everything is nicely coated. Pour contents on to a baking sheet and pop in oven for 25 minutes or until done. ***Once done sprinkle with sea salt
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KENDRAMONSTER.