Zuppa Toscano Soup

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 4.5 g
  • Cholesterol: 42.7 mg
  • Sodium: 1,300.1 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.1 g

View full nutritional breakdown of Zuppa Toscano Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 pound chicken italian sausage
    1 cup chopped onion
    3 minced garlic cloves
    1 tsp red pepper flakes
    6 cups FF/reduced sodium chicken broth
    3 medium red potatoes sliced
    1/2 cup FF half and half
    2 cups chopped Kale


brown sausage and remove from stock pot. Add in onions. garlic, and red pepper flakes. cook until onions are soft. Add in chicken broth and bring to a boil. Add in potatoes and cook for 20 minutes. Pour in half and half and stir till combined and heated through. Add in kale and cook for 3 minutes.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ROXIELU0422.

Rate This Recipe

Member Ratings For This Recipe