Seafood Pasta Toss
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 485.7
- Total Fat: 17.1 g
- Cholesterol: 146.8 mg
- Sodium: 949.5 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 2.2 g
- Protein: 37.8 g
View full nutritional breakdown of Seafood Pasta Toss calories by ingredient
Introduction
Quick & easy seafood pasta Quick & easy seafood pastaNumber of Servings: 4
Ingredients
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Pasta Roni Garlic & Olive Oil, 1 box prepared using only 1 TBSP butter
Shrimp, fresh, 1/2 lb
Scallops, fresh, 1/2 lb
Clams, canned, drained
Garlic cloves, 2 minced
Asparagus, 1 cup of 2 in pieces
Fresh mushrooms, 2 cups
Capers, 1 Tbsp
Marinated artichoke hearts WITH marinade
Directions
4 large servings
Make Pasta Roni according to directions but using only 1 TBSP butter. Boil asparagus in water for 3-4 mins then plunge into cold water, drain. While pasta is cooking, saute mushrooms, garlic, shrimp & scallops in butter, set aside. Pour artichoke marinade into pan used for seafood mixture, heat. When hot add artichokes, capers, clams and heat through. Add sherry, stir. Add seafood mixture, stir well, heat through. Put pasta in large bowl, pour seafood mixture over it and toss well.
Number of Servings: 4
Recipe submitted by SparkPeople user LASHIPMAN.
Make Pasta Roni according to directions but using only 1 TBSP butter. Boil asparagus in water for 3-4 mins then plunge into cold water, drain. While pasta is cooking, saute mushrooms, garlic, shrimp & scallops in butter, set aside. Pour artichoke marinade into pan used for seafood mixture, heat. When hot add artichokes, capers, clams and heat through. Add sherry, stir. Add seafood mixture, stir well, heat through. Put pasta in large bowl, pour seafood mixture over it and toss well.
Number of Servings: 4
Recipe submitted by SparkPeople user LASHIPMAN.