Quick Cabbage Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 71.9
- Total Fat: 0.5 g
- Cholesterol: 0.3 mg
- Sodium: 422.6 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 4.5 g
- Protein: 2.5 g
View full nutritional breakdown of Quick Cabbage Soup calories by ingredient
Number of Servings: 4
Ingredients
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Put water in a saucepan with chopped onion and bouillon cube and bring to a boil.
Add chopped cabbage, zucchini, eggplant, can of tomatoes.
Bring to a boil then simmer till vegetables are tender.
Take 3-4 ladles full of soup and purree them in blender and add back to original mixture.
Enjoy
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JANEE12.
