Applesauce-Oat cake, low fat


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 1.0 g
  • Cholesterol: 15.1 mg
  • Sodium: 186.5 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Applesauce-Oat cake, low fat calories by ingredient



Number of Servings: 12

Ingredients

    3/4 cup quick oats
    1/2 cup brown sugar, packed
    3/4 cup granulated sugar
    1.5 cups white flour
    1/2 tsp salt
    2 tsp baking powder
    1 1/4 tsp cinnamon
    1/2 tsp nutmeg
    3/4 cup applesauce
    1 large egg
    1 can diet cola

Directions

Pray a 13x9 pan with non-stick cooking spray. Preheat oven to 350 degrees.

Mix together dry ingredients (down through nutmeg).

Stir in applesauce, egg, and diet cola.

Spread into pan, bake for 30 minutes or until toothpick comes out clean.



Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DEBARIZONA.

TAGS:  Desserts |

Member Ratings For This Recipe


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    Very Good
    Made this twice: 1st time I used a combo of applesauce and oil, and used dried blueberries instead of frozen (it's what I had on hand). Turned out tasty but too dry. 2nd time, I used frozen blueberries, 3 cups of oatmeal (I ran out), and added about 1/3 cup water. It was moist and delicious. - 1/28/19