Mexican Breakfast Scramble
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 157.2
- Total Fat: 5.0 g
- Cholesterol: 30.0 mg
- Sodium: 860.2 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.1 g
- Protein: 20.6 g
View full nutritional breakdown of Mexican Breakfast Scramble calories by ingredient
Introduction
A great, filling way to start the day! A great, filling way to start the day!Number of Servings: 4
Ingredients
-
4 oz. Jennie-O Lean Italian Seasoned Ground Turkey
2 cups Egg Beaters Southwestern style
1/8 cup chopped green pepper
1-2 tbsp chopped onion
1/2 cup Reduced Fat Shredded Cheese
Salsa (I used Pace Picante Salsa Mild)
Directions
Cut green peppers and onion, place in non-stick pan with Ground Turkey and cook until done.
While cooking turkey in a different non stick pan add the 2 cups of Egg Beaters Southwestern style and cook until done/scrambled. Then combine and mix. Top with 1/8 cup reduce fat shredded cheese and 2 tbsp of salsa.
Place on your choice of tortilla for a breakfast burrito or instead of ground turkey, use portabella mushrooms for a great taste and vegetarian meal as well! You can top with chopped tomatos or fat free sour cream, depending on how you enjoy your meal...
Number of Servings: 4
Recipe submitted by SparkPeople user JENIKLOSS.
While cooking turkey in a different non stick pan add the 2 cups of Egg Beaters Southwestern style and cook until done/scrambled. Then combine and mix. Top with 1/8 cup reduce fat shredded cheese and 2 tbsp of salsa.
Place on your choice of tortilla for a breakfast burrito or instead of ground turkey, use portabella mushrooms for a great taste and vegetarian meal as well! You can top with chopped tomatos or fat free sour cream, depending on how you enjoy your meal...
Number of Servings: 4
Recipe submitted by SparkPeople user JENIKLOSS.