Chocolate White Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 9.3 g
  • Cholesterol: 22.3 mg
  • Sodium: 79.2 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Chocolate White Chocolate Chip Cookies calories by ingredient
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Number of Servings: 24


    8 ounces semisweet chocolate, roughly chopped
    4 tablespoons unsalted butter
    2/3 cup all-purpose flour
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    3 small eggs (or 2 large)
    3/4 cup packed light-brown sugar
    1 teaspoon pure vanilla extract
    1 package (12 ounces) white chocolate chips


Preheat the oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in white chocolate chips.
Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets line with parchment paper. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.

Serving Size: Makes 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user SARAHLYNNKELLEY.

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