Fire-Roasted red Pepper Guacamole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Fire-Roasted red Pepper Guacamole calories by ingredient


If not on low-sodium diet add salt for extra flavour If not on low-sodium diet add salt for extra flavour
Number of Servings: 6


    1 large roasted red pepper, diced
    3 ripe avocados
    1 shallot, finely chopped
    1 tomato, skinned, seeded and diced
    2 jalapenos, seeded and diced
    4-5 tbsp chopped coriander
    juice of 1 lime
    cayenne pepper

    pita's or tortilla chips to serve.


Cut the avocados in half, remove skin and stones and mash the flesh with a fork. Stir in red pepper, shallots, tomato, jalapeno and coriander.
Add lime juice, salt, cayenne pepper to taste.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PENDRAGON70.