Fluorless chocolate cupcakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,497.0
  • Total Fat: 242.3 g
  • Cholesterol: 651.2 mg
  • Sodium: 305.9 mg
  • Total Carbs: 196.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 22.9 g

View full nutritional breakdown of Fluorless chocolate cupcakes calories by ingredient


Introduction

Gluten free and dairy free Gluten free and dairy free
Number of Servings: 1

Ingredients

    200g coconut butter oil
    200 g dark chocolate 70%
    1 cup brown sugar
    1tsp vanilla extract
    1tbsp cocoa

    Mix together chocolate (in smaller parts) and coconut butter oil in a heatproof bowl and put it in a larger bowl with hot water in it so the coconut butter and chocolate starts to melt. When melted stir in the sugar and then let it cool a little before whisking in the eggs one at a time. Whisk in The Cocoa and vanille extract.

    Pour in pans and bake for 15-20 minuttes at 200C degrees.

    Makes 12

Tips

Make them The Night before The party and store Them in The refrigiator. They are always a hit in our family an nobody notises that they are gluten- and lactosefree free!


Directions

Mix together chocolate (in smaller parts) and coconut butter oil in a heatproof bowl and put it in a larger bowl with hot water in it so the coconut butter and chocolate starts to melt. When melted stir in the sugar and then let it cool a little before whisking in the eggs one at a time. Whisk in The Cocoa and vanille extract.

Pour in pans and bake for 15-20 minuttes at 200C degrees.

Makes 12

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user STAREYE.