Homemade Chili
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 185.7
- Total Fat: 3.8 g
- Cholesterol: 26.0 mg
- Sodium: 443.6 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 7.2 g
- Protein: 16.2 g
View full nutritional breakdown of Homemade Chili calories by ingredient
Number of Servings: 20
Ingredients
-
2 lbs lean ground beef
2 large onions chopped
2 peppers chopped
3 cups of mushrooms chopped
2 cans (19oz) red kidney beans
1 can (19oz) Black beans
1 large can diced tomatoes
2 cans tomato soup
1 can baked beans
Chili powder, garlic minced and pepper to taste.
Directions
Serving Size: 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SISCOFAMILY.