Crisfield's Crab Imperial

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 527.8
  • Total Fat: 41.5 g
  • Cholesterol: 147.8 mg
  • Sodium: 852.0 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 25.7 g

View full nutritional breakdown of Crisfield's Crab Imperial calories by ingredient


Washington D.C Restaurant Crab Cake recipe Washington D.C Restaurant Crab Cake recipe
Number of Servings: 4


    1 Pound Lump Crab Meat, picked over for shells
    1/2 Cup Green Bell Pepper, minced
    1/4 Cup Onions, minced
    3/4 Cup Mayonnaise
    3 Tbsp Butter, melted
    1/2 Cup Fresh Bread Crumbs


Combine the crab meat, peppers and onion and gently fold in the mayonnaise. Mold the mixture into a heat-proof dish, and cover with melted butter and bread crunbs. Bake at 350 degrees for 12 minutes, or until crumbs are golden brown. Serve at once.

Serving Size: Makes 4 Servings