Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 7.5 g
  • Cholesterol: 16.1 mg
  • Sodium: 57.2 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Fruit Dip calories by ingredient



Number of Servings: 24

Ingredients

    2 pkgs cream cheese
    1 C brown sugar
    1 C granulated sugar
    1 tsp vanilla
    1 pkg butter toffee bits

Directions

Mix all ingredients

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user EFLEMING12.