Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 157.8
Total Fat 7.5 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 16.1 mg
Sodium 57.2 mg
Potassium 40.6 mg
Total Carbohydrate 26.6 g
Dietary Fiber 0.0 g
Sugars 20.6 g
Protein 0.5 g
Vitamin A 4.5 %
Vitamin B-12 0.5 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.5 %
Copper 1.3 %
Folate 0.2 %
Iron 2.2 %
Magnesium 0.7 %
Manganese 1.6 %
Niacin 0.0 %
Pantothenic Acid 0.2 %
Phosphorus 1.0 %
Riboflavin 0.9 %
Selenium 0.6 %
Thiamin 0.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Dip

View the full Fruit Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Dip

66 calories of butter crunch toffee, (0.42 oz)

33 calories of Brown Sugar, (0.04 cup, packed)

30 calories of Granulated Sugar, (0.04 cup)

23 calories of Cream Cheese, (0.08 package, small (3 oz))

0 calories of Vanilla Extract, (0.04 tsp)


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