Ranch Dressing, Low Carb

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 13.5 g
  • Cholesterol: 10.7 mg
  • Sodium: 242.0 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.5 g

View full nutritional breakdown of Ranch Dressing, Low Carb calories by ingredient


Introduction

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Number of Servings: 16

Ingredients

    1 cup mayo
    1 cup sour cream
    1 cup lowfat buttermilk
    1 cup coconut milk
    4 tsp dried chives
    4 tsp dried parsley
    4 tsp dried dill
    2 tsp dried oregano
    2 cloves minced garlic
    1 tsp salt
    1 tsp black pepper

Directions

Mix all ingredients in a bowl.

Serving Size: Makes 16 quarter cup servings.