BBQ CHICKEN LEGS W/ SALSA DE PATO
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 204.1
- Total Fat: 6.1 g
- Cholesterol: 104.0 mg
- Sodium: 654.9 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.8 g
- Protein: 27.3 g
View full nutritional breakdown of BBQ CHICKEN LEGS W/ SALSA DE PATO calories by ingredient
Number of Servings: 4
Ingredients
-
HICKORY SMOKE BBQ SAUCE
SALSA DE PATO
CHICKEN LEGS W/ SKIN REMOVED
Directions
BOIL CHICKEN, WHEN TENDER DRAIN WATER.
IN A SEPERATE BOWL PLACE BBQ SAUCE AND SALSA DE PATO, MIX AND THEN PLACE EACH LEG IN BOWL MIXTURE AND MARINATE COMPLETELY. THEN ON A BAKING PAN PLACE ALUMINUM FOIL AND THEN PUT THE CHICKEN LEGS ON TOP OF FOIL. STICK IN THE OVEN TO BAKE FOR 15-25 MINUTES @ 375 DEGREES.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user URIASROMAN.
IN A SEPERATE BOWL PLACE BBQ SAUCE AND SALSA DE PATO, MIX AND THEN PLACE EACH LEG IN BOWL MIXTURE AND MARINATE COMPLETELY. THEN ON A BAKING PAN PLACE ALUMINUM FOIL AND THEN PUT THE CHICKEN LEGS ON TOP OF FOIL. STICK IN THE OVEN TO BAKE FOR 15-25 MINUTES @ 375 DEGREES.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user URIASROMAN.