BBQ CHICKEN LEGS W/ SALSA DE PATO

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 6.1 g
  • Cholesterol: 104.0 mg
  • Sodium: 654.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.3 g

View full nutritional breakdown of BBQ CHICKEN LEGS W/ SALSA DE PATO calories by ingredient
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Number of Servings: 4

Ingredients

    HICKORY SMOKE BBQ SAUCE
    SALSA DE PATO
    CHICKEN LEGS W/ SKIN REMOVED

Directions

BOIL CHICKEN, WHEN TENDER DRAIN WATER.
IN A SEPERATE BOWL PLACE BBQ SAUCE AND SALSA DE PATO, MIX AND THEN PLACE EACH LEG IN BOWL MIXTURE AND MARINATE COMPLETELY. THEN ON A BAKING PAN PLACE ALUMINUM FOIL AND THEN PUT THE CHICKEN LEGS ON TOP OF FOIL. STICK IN THE OVEN TO BAKE FOR 15-25 MINUTES @ 375 DEGREES.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user URIASROMAN.

TAGS:  Poultry |

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