Sugar-Free, Low-Carb Banana Bread


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 7.4 g
  • Cholesterol: 29.1 mg
  • Sodium: 129.9 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Sugar-Free, Low-Carb Banana Bread calories by ingredient



Number of Servings: 12

Ingredients

    just under 1 tsp KAL Stevia Pure (or amount to suit your taste)
    1/3 cup butter
    1 egg
    2 egg whites
    1 tsp baking soda
    3/4 cup almond flour
    3/4 cup coconut flour
    3/4 tsp vinegar
    almond milk, unsweetened, 9 Tbl or amount to reach desired moisture consistency
    3 ripe bananas, mashed

Directions

Heat oven to 350. Mix stevia and melted butter. Add eggs and mix well. Sift in flours and baking soda and stir. Mix milk and vinegar in a separate bowl then add to the flour mixture. MIx well. If more milk is needed, add it now. Fold in mashed bananas. Put in greased, 9x5 loaf pan. Start cooking time at 45 minutes and check to make sure a knife comes out clean.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SHERRIW70.

Member Ratings For This Recipe


  •  no profile photo

    Good
    This bread came out good but a bit too crumbly for my liking. the taste was excellent but I couldn't spread cream cheese on it, I had to eat it in peices...still very tasty, but I like my BB with cream cheese! - 6/24/12