Orange Cranberry Muffins
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 141.8
- Total Fat: 4.8 g
- Cholesterol: 20.0 mg
- Sodium: 130.8 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
View full nutritional breakdown of Orange Cranberry Muffins calories by ingredient
Introduction
Makes 21 muffins Makes 21 muffinsNumber of Servings: 21
Ingredients
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2.5 cups unbleached flour
.5 cups whole wheat flour
2 eggs
6 TBS canola oil
.25 cups sugar (white or brown)
1 TBS baking powder
.50 tsp salt
2 cups freshly squeezed orange juice (from about 5 large oranges)
1 cup sweetened dried cranberries
Directions
Blend all dry ingredients except for the cranberries in a medium bowl. Add wet ingredients until fully blended. Mix in cranberries. Let sit for 5 minutes. Scoop 1/4 cup into each muffin cup. Makes about 21 muffins. Bake at 350 degrees until toothpick comes out clean. About 25-30 minutes
Serving Size: Makes 21 muffins. 1 muffin per serving.
Number of Servings: 21
Recipe submitted by SparkPeople user CROCHETJEN.
Serving Size: Makes 21 muffins. 1 muffin per serving.
Number of Servings: 21
Recipe submitted by SparkPeople user CROCHETJEN.