Homemade Baked Turkey Egg Rolls
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 106.1
- Total Fat: 4.3 g
- Cholesterol: 22.1 mg
- Sodium: 221.3 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.4 g
- Protein: 7.9 g
View full nutritional breakdown of Homemade Baked Turkey Egg Rolls calories by ingredient
Introduction
Delicious and made with lean ground turkey. Your family will love these! Delicious and made with lean ground turkey. Your family will love these!Number of Servings: 15
Ingredients
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2 tbls. canola oil
16 oz. lean ground turkey
7 green onions (chopped)
1 tbls. sweet marsala wine
2 tbls. soy sauce
2 tbls. worcestershire sauce
1 lb. bag of cole slaw mix
15-20 egg roll wrappers
Directions
Heat oil in large wok or frying pan. Brown ground turkey. Once the turkey is cooked through, add remaining ingredients and cook for 2-3 minutes or until the cabbage has wilted. Place a desired amount of filling on a wrapper and roll accordingly.
Place on a lightly sprayed cookie sheet. Once your sheet is full, lightly spray the tops of the egg rolls. Bake at 350 for 7- 10 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user MOOPIEKINS.
Place on a lightly sprayed cookie sheet. Once your sheet is full, lightly spray the tops of the egg rolls. Bake at 350 for 7- 10 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user MOOPIEKINS.
Member Ratings For This Recipe
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NC_BUCKEYE
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AMAIZIEGRACE
These are delicious and very filling!
Few suggestions-add minced garlic to the turkey mixture-a few extra splashes of Worstie and soy to the mixture to amend dryness and serve with this sauce:
1/2 c soy sauce,1 tsp dry mustard,2 tsp garlic powder
1 tsp vinegar,1 tsp brown sugar, grated ginger - 4/6/08
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HOBA50
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ITSHOWYOULIVE
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ANTCOF