Salmon Patties

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.7
  • Total Fat: 6.6 g
  • Cholesterol: 130.0 mg
  • Sodium: 601.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 24.8 g

View full nutritional breakdown of Salmon Patties calories by ingredient



Number of Servings: 4

Ingredients

    4 cans Pink Salmon Skinless Boneless
    1/2 cup Yellow Cornmeal
    1/2 cup Chopped Onion
    2 Tbsp. Dried Dill Weed
    2 Large Eggs

Directions

Mix all ingredients together and form patties.
Heat nonstick skillet over medium heat.
When hot spray skillet with cooking spray.
Place patties in skillet and cook 2-5 minutes per side.
Enjoy!

Serving Size: Makes 8 Patties 2 Patties per serving

Number of Servings: 4

Recipe submitted by SparkPeople user SHAW521.

TAGS:  Fish | Dinner | Fish Dinner |