Jims Beef Noodle stew soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.2
  • Total Fat: 18.0 g
  • Cholesterol: 54.4 mg
  • Sodium: 378.7 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 30.1 g

View full nutritional breakdown of Jims Beef Noodle stew soup calories by ingredient
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Number of Servings: 8

Ingredients

    Ingredients:
    Beef chuck, arm pot roast, 24 oz (remove)
    Del Monte Diced Tomatoes, No Salt Added, 1.75 cup (remove)
    *No Yolk Broad Noodles, 6 oz (remove)
    Pictsweet vegetables for soup frozen, 3 serving (remove)
    Chicken stock, home-prepared, 3 cup (remove)
    *Onion powder, 1 tsp (remove)
    Salt, .5 tsp (remove)

Directions

Cut meat into bite size pieses and brown. Add remaining ingrediants. Simmer for 2 hours

Serving Size: makes about 8 good one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRAMMAZOO.

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