Chili Octo-Dog Pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 575.6
  • Total Fat: 14.7 g
  • Cholesterol: 118.3 mg
  • Sodium: 1,234.4 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 9.3 g
  • Protein: 52.4 g

View full nutritional breakdown of Chili Octo-Dog Pasta calories by ingredient


Introduction

Anthony's creation Anthony's creation
Number of Servings: 6

Ingredients

    2 1/2 Lb Lean Ground Turkey
    1/2 c. onion
    3 cloves garlic
    3 cups canned tomatoes crushed
    1 can progresso tomato basil soup
    1 can bush's chili beans
    1 package ball park smoked white turkey franks
    1 tbsp chili powder
    1 tsp cumin
    salt to taste

Tips

Our first time cooking and the pasta inside the hot dogs was a little chewy. Cook a little longer.


Directions

cut hot dogs into four pieces each. poke pasta through hotdogs to make octopus shapes, about 8 peices of pasta per dog.

For chili

Brown turkey, onion and garlic in large skillet. Add the rest of your ingredients . Bring to a boil. Reduce heat and simmer for 1 hour.

Cook your octo dogs in boiling water as you would cook any pasta. Drain and add to chili. enjoy

Serving Size: 6 servings