Pineapple Upside Down Cake - But not lo-cal!

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 368.1
  • Total Fat: 7.3 g
  • Cholesterol: 10.4 mg
  • Sodium: 301.0 mg
  • Total Carbs: 65.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Pineapple Upside Down Cake - But not lo-cal! calories by ingredient


Introduction

Super Yummy! Super Yummy!
Number of Servings: 12

Ingredients

    1 c pineapple juice
    3 eggs
    1/3 c oil
    Pillsbury yellow cake mix
    can of pineapple rings (will use 8 of the 10)
    maraschino cherries
    4 T butter
    1 c brown sugar

Tips

Can omit the cherries, can use drained crushed pineapple - tastes the same but not as pretty. Can also make in a 9x13 which is also nice but remember to use cooking spray for the sides


Directions

Mix cake mix as directed, substituting pineapple juice for the water. Melt butter on the stove in large oven proof non-stick frying pan, mix in brown sugar and melt. Place pineapple slices on top of butter / sugar mixture, place a cherry in the center of each ring. Pour mixed batter over top, Bake at 350 degrees for 35 - 40 min. Allow to cool in pan for 5 min, flip onto platter and allow pan to sit on cake for another 5 min then release pan. Can serve warm or at room temp. Tastes even better the day after!

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CRUSINCHIK.