Pumpkin cheese cake - no crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 63.9
  • Total Fat: 1.2 g
  • Cholesterol: 3.5 mg
  • Sodium: 260.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.5 g

View full nutritional breakdown of Pumpkin cheese cake - no crust calories by ingredient
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Number of Servings: 8

Ingredients

    Libby's 100% pure Pumpkin, 1 cup
    Cream Cheese, Fat Free, 339 grams 12 oz
    Egg substitute, liquid (Egg Beaters), .5 cup
    *Sucralose (like Splenda), 48 tsp 1 cup
    Cinnamon, cloves, nutmeg, ginger to taste

Directions

8 servings preheat oven to 350
Mix all ingredients together, put in sprayed baking dish, bake until set 30-35 minutes
Cool - serve with reduced fat graham crackers as a treat

Number of Servings: 8

Recipe submitted by SparkPeople user PENNYPACKER.

TAGS:  Desserts |

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