Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 63.9 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 3.5 mg |
| Sodium | 260.0 mg |
| Potassium | 120.8 mg |
| Total Carbohydrate | 7.8 g |
| Dietary Fiber | 1.2 g |
| Sugars | 1.3 g |
| Protein | 8.5 g |
| Vitamin A | 84.1 % | Vitamin B-12 | 4.7 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 0.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 9.2 % |
| Copper | 1.2 % |
| Folate | 4.5 % |
| Iron | 3.3 % |
| Magnesium | 1.8 % |
| Manganese | 1.2 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 5.0 % |
| Phosphorus | 20.3 % |
| Riboflavin | 7.1 % |
| Selenium | 8.5 % |
| Thiamin | 2.4 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin cheese cake - no crust
View the full Pumpkin cheese cake - no crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin cheese cake - no crust
41 calories of Cream Cheese, Fat Free, (42.38 grams)
10 calories of Libby's 100% pure Pumpkin, (0.13 cup)
8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)
0 calories of Sucralose (like Splenda), (6 tsp)
Calories per serving of Pumpkin cheese cake - no crust
41 calories of Cream Cheese, Fat Free, (42.38 grams)
10 calories of Libby's 100% pure Pumpkin, (0.13 cup)
8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)
0 calories of Sucralose (like Splenda), (6 tsp)
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