Mom's Vanilla Icing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 184.8
  • Total Fat: 6.2 g
  • Cholesterol: 16.4 mg
  • Sodium: 56.5 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Mom's Vanilla Icing calories by ingredient

Number of Servings: 15


    1 pound confectioners sugar
    1 tsp vanilla extract
    1 stick of butter, softened
    dash of salt
    skim milk, add a small amount at a time until desired consistency is achieved.


you should add small amounts of the milk and then stir until desired consistency is reached. It could be a little less than 1/4 cup, but it may be more than 1/4 cup.

Also - make sure butter is softened


Serving Size: Enough to frost a full cake (pan cake - single layer)

Number of Servings: 15

Recipe submitted by SparkPeople user NICOLED40.

TAGS:  Desserts |