Easy egg salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 9.0 g
  • Cholesterol: 270.0 mg
  • Sodium: 215.5 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.0 g

View full nutritional breakdown of Easy egg salad calories by ingredient

Number of Servings: 4


    5 boiled eggs, peeled
    2 tsp dijon mustard
    2 tsp yellow mustard
    (salt and pepper to taste, remember to add salt to your tracker as I did not include it above)


Mashed the eggs and mustards together. Salt and pepper to taste (again remember to add however much salt you use to the tracker since I did not include it as its optional)

Serving Size: makes 4 portions of egg salad

Number of Servings: 4

Recipe submitted by SparkPeople user GAMERMOM81.