Crock Pot Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 5.1 g
  • Cholesterol: 47.5 mg
  • Sodium: 434.9 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 11.8 g
  • Protein: 23.1 g

View full nutritional breakdown of Crock Pot Turkey Chili calories by ingredient



Number of Servings: 8

Ingredients

    1 can Red Kidney Beans
    1 can White Kidney Beans
    1 can Black Beans
    1 lb Ground Turkey
    1/4 cup Sweet Onion
    1 can Hunt's Petite Diced Tomatoes
    1 can Hunt's Tomato Sauce
    8 oz V8
    2 tsp Cumin
    2 tsp Chili Powder

Directions

Cook the ground turkey in a skillet. Add to the crock pot with beans and tomato products. Cook the onions slightly in a skillet. Add the onions to the rest of the mixture in the crock pot. Add cumin and chili powder. Mix well. Leave on high 3-4hrs, or low 8-12hrs.

Serving Size: Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HEYLTSMENAT.