Tapioca Pudding

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 1.2 g
  • Cholesterol: 39.4 mg
  • Sodium: 149.5 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Tapioca Pudding calories by ingredient



Number of Servings: 10

Ingredients

    3/4 cup medium tapioca (sago)
    5 cups skim milk
    1/4 tsp salt
    2 eggs, beaten
    1/4 cup sugar
    1/4 cup Splenda sweetener
    1/2 tsp vanilla

Tips

The longer you let tapioca soak, the softer it will become.


Directions

Combine tapioca, milk, and salt; soak for 30 minutes. Add eggs and sugar; whisk. Bring just to boil over medium-low heat, stirring constantly. Remove from heat. Stir in vanilla. Can be served warm or cold.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KITTYKATSMITH.