CC's Slow Cooker Beef Burgundy Stew
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 344.1
- Total Fat: 8.0 g
- Cholesterol: 108.3 mg
- Sodium: 1,138.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.7 g
- Protein: 46.9 g
View full nutritional breakdown of CC's Slow Cooker Beef Burgundy Stew calories by ingredient
Number of Servings: 5
Ingredients
-
2 lbs stew meat, cut into bite size pieces
4 medium carrots, chopped
2 celery ribs, chopped
1 can diced tomatoes
*3/4 cup red wine (or beef broth)
1 1/2 tsp salt
1 tsp thyme
1 tsp ground mustard (couldn't find in food list)
1/4 tsp pepper
1/4 cup water
3 tbsp flour
*see tips
Tips
nutritional info based on red wine not beef broth
Directions
Place all ingredients in the slow cooker and cook for 8 hours on low.
Mix flour with 1/4 cup water and stir into the stew.
Cook on high for 30 minutes
Serving Size: 1/5 of stew
Number of Servings: 5
Recipe submitted by SparkPeople user MOM2MY3ANGELS.
Mix flour with 1/4 cup water and stir into the stew.
Cook on high for 30 minutes
Serving Size: 1/5 of stew
Number of Servings: 5
Recipe submitted by SparkPeople user MOM2MY3ANGELS.