Paleo Frittata

Paleo Frittata
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 583.9
  • Total Fat: 43.4 g
  • Cholesterol: 380.0 mg
  • Sodium: 178.7 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 26.7 g

View full nutritional breakdown of Paleo Frittata calories by ingredient
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Gluten free Frittata Gluten free Frittata
Number of Servings: 6


    3 Sweet Potatoes (sliced)
    3 Zucchini, yellow & green (sliced)
    8oz Mushrooms (sliced)
    1 Onion (chopped)
    1/2 Red Bell Pepper (deseeded, chopped)
    1/2 cup grapeseed oil
    1 lb ground pork
    1 cup goats milk
    12 medium eggs


Preheat oven to 375
Brown the pork, remove from skillet.
Sautee (or steam) the sliced veggies.
Mix into 12"x8" pyrex casserole dish, adding salt/pepper/spices to taste.
Crack 12 eggs, add 1 cup goats milk, beat until frothy.
Pour eggs over veggies
Put pyrex in 375 oven for 20-30 minutes until eggs are set.
Remove to cool, then slice

Serving Size: makes 6 4" square pieces

Number of Servings: 6

Recipe submitted by SparkPeople user RYSMITHJR.

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