Crustless Autumn Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 4.6 g
  • Cholesterol: 39.1 mg
  • Sodium: 206.1 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.4 g

View full nutritional breakdown of Crustless Autumn Pumpkin Pie calories by ingredient



Number of Servings: 8

Ingredients

    1 3/4 to 2 cups canned pumpkin
    1 can (14 oz) sweetened condensed milk
    1 egg
    1/2 tsp. salt
    1/2 tsp. cinnamon
    1/4 each nutmeg and ginger
    1 cup hot water

Directions

Pie serves 8. Heat oven to 375 degrees. Beat all ingredients together until smooth. Pour into pie pan. Bake for 50 - 55 minutes or until a silver knife inserted 1 inch from side of filling comes out clean. The center may still look soft but will set later. Cut into eight wedges and serve with whipped topping (optional).

Number of Servings: 8

Recipe submitted by SparkPeople user TIE-66.