Tomato Pesto Frittata

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 7.8 g
  • Cholesterol: 216.8 mg
  • Sodium: 234.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.6 g

View full nutritional breakdown of Tomato Pesto Frittata calories by ingredient



Number of Servings: 8

Ingredients

    14 oz Italian Stewed tomatoes
    8 eggs
    2 Tbsp Pesto
    1/2 c. mozarella, divided evenly

Directions

Take a can of Italian stewed tomatoes and drain it really well. Mix together 8 eggs, the tomatoes, a couple of tbsps of pesto and 1/4 cup shredded mozzarella cheese. Cook in an oven proof pan until set on the bottom. Put another 1/4 cup of cheese on top and broil on low until browned. Viola!

Serving Size: 1 12" skillet Frittata

Number of Servings: 8

Recipe submitted by SparkPeople user JIPPYDOO.