Tomato Pesto Frittata
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 116.8
- Total Fat: 7.8 g
- Cholesterol: 216.8 mg
- Sodium: 234.4 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.6 g
- Protein: 8.6 g
View full nutritional breakdown of Tomato Pesto Frittata calories by ingredient
Number of Servings: 8
Ingredients
-
14 oz Italian Stewed tomatoes
8 eggs
2 Tbsp Pesto
1/2 c. mozarella, divided evenly
Directions
Take a can of Italian stewed tomatoes and drain it really well. Mix together 8 eggs, the tomatoes, a couple of tbsps of pesto and 1/4 cup shredded mozzarella cheese. Cook in an oven proof pan until set on the bottom. Put another 1/4 cup of cheese on top and broil on low until browned. Viola!
Serving Size: 1 12" skillet Frittata
Number of Servings: 8
Recipe submitted by SparkPeople user JIPPYDOO.
Serving Size: 1 12" skillet Frittata
Number of Servings: 8
Recipe submitted by SparkPeople user JIPPYDOO.