Shrimp Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 378.4
- Total Fat: 25.1 g
- Cholesterol: 89.3 mg
- Sodium: 694.9 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 5.2 g
- Protein: 27.6 g
View full nutritional breakdown of Shrimp Salad calories by ingredient
Introduction
Mix:Lemon juice, 3 tbsp
Extra Virgin Olive Oil, 1 tbsp Grey Poupon Dijon Mustard, 2 tsp
Cloves, ground, 1 tbsp
Kraft Finely Shredded Sharp Cheddar Cheese, 0.25 cup
Pepper, black, .5 tbsp
ADD:
Greens(Romaine)
Top with:
Eggs
Shrimp Mix:
Lemon juice, 3 tbsp
Extra Virgin Olive Oil, 1 tbsp Grey Poupon Dijon Mustard, 2 tsp
Cloves, ground, 1 tbsp
Kraft Finely Shredded Sharp Cheddar Cheese, 0.25 cup
Pepper, black, .5 tbsp
ADD:
Greens(Romaine)
Top with:
Eggs
Shrimp
Number of Servings: 1
Ingredients
-
Lemon juice, 3 tbsp
Extra Virgin Olive Oil, 1 tbsp Grey Poupon Dijon Mustard, 2 tsp
Cloves, ground, 1 tbsp
Kraft Finely Shredded Sharp Cheddar Cheese, 0.25 cup
Pepper, black, .5 tbsp
Romaine Lettuce (salad), 2 cup, shredded
egg white, fresh, 3 large
Shrimp, cooked, 6 large
Directions
Serving Size: Makes 1 meal