Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 378.4 | Total Fat | 25.1 g |
---|---|
Saturated Fat | 8.5 g |
Polyunsaturated Fat | 2.8 g |
Monounsaturated Fat | 10.2 g |
Cholesterol | 89.3 mg |
Sodium | 694.9 mg |
Potassium | 544.4 mg |
Total Carbohydrate | 12.7 g |
Dietary Fiber | 5.2 g |
Sugars | 0.2 g |
Protein | 27.6 g |
Vitamin A | 66.7 % | Vitamin B-12 | 8.2 % |
---|---|
Vitamin B-6 | 8.1 % |
Vitamin C | 74.9 % |
Vitamin D | 0.0 % |
Vitamin E | 4.2 % |
Calcium | 31.5 % |
Copper | 9.2 % |
Folate | 41.2 % |
Iron | 21.1 % |
Magnesium | 11.3 % |
Manganese | 144.6 % |
Niacin | 8.2 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 11.2 % |
Riboflavin | 9.0 % |
Selenium | 19.8 % |
Thiamin | 10.2 % |
Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Salad
View the full Shrimp Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Salad
120 calories of Extra Virgin Olive Oil, (1 tbsp)
110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)
51 calories of Egg white, fresh, (3 large)
33 calories of Shrimp, cooked, (6 large)
21 calories of Cloves, ground, (1 tbsp)
16 calories of Romaine Lettuce (salad), (2 cup, shredded)
10 calories of Grey Poupon Dijon Mustard, (2 tsp)
10 calories of Lemon juice, (3 tbsp)
8 calories of Pepper, black, (0.50 tbsp)
Calories per serving of Shrimp Salad
120 calories of Extra Virgin Olive Oil, (1 tbsp)
110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)
51 calories of Egg white, fresh, (3 large)
33 calories of Shrimp, cooked, (6 large)
21 calories of Cloves, ground, (1 tbsp)
16 calories of Romaine Lettuce (salad), (2 cup, shredded)
10 calories of Grey Poupon Dijon Mustard, (2 tsp)
10 calories of Lemon juice, (3 tbsp)
8 calories of Pepper, black, (0.50 tbsp)
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