Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 378.4
Total Fat 25.1 g
Saturated Fat 8.5 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 10.2 g
Cholesterol 89.3 mg
Sodium 694.9 mg
Potassium 544.4 mg
Total Carbohydrate 12.7 g
Dietary Fiber 5.2 g
Sugars 0.2 g
Protein 27.6 g
Vitamin A 66.7 %
Vitamin B-12 8.2 %
Vitamin B-6 8.1 %
Vitamin C 74.9 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 31.5 %
Copper 9.2 %
Folate 41.2 %
Iron 21.1 %
Magnesium 11.3 %
Manganese 144.6 %
Niacin 8.2 %
Pantothenic Acid 3.4 %
Phosphorus 11.2 %
Riboflavin 9.0 %
Selenium 19.8 %
Thiamin 10.2 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Salad

View the full Shrimp Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Salad

120 calories of Extra Virgin Olive Oil, (1 tbsp)

110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)

51 calories of Egg white, fresh, (3 large)

33 calories of Shrimp, cooked, (6 large)

21 calories of Cloves, ground, (1 tbsp)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

10 calories of Grey Poupon Dijon Mustard, (2 tsp)

10 calories of Lemon juice, (3 tbsp)

8 calories of Pepper, black, (0.50 tbsp)


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