Salmon Cheddar Angel Hair Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 395.0
  • Total Fat: 21.7 g
  • Cholesterol: 256.9 mg
  • Sodium: 415.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 32.0 g

View full nutritional breakdown of Salmon Cheddar Angel Hair Pasta Bake calories by ingredient

Number of Servings: 6


    Angel Hair Pasta, cooked (pasta), 2 cup
    Pink Salmon (canned), 1 can
    Cheddar Cheese, 1.5 cup, shredded
    Egg, fresh, 6 large
    Milk, nonfat, .75 cup
    Dill weed, dried, .5 tsp
    Salt, .25 tsp
    Pepper, black, .25 tsp
    *Onion powder, 1 tsp
    Olive Oil, 1 tbsp


Drain and flake salmon. Set aside. Cook pasta and toss with olive oil. Place in bottom of 10 inch oiled pan. Whisk together eggs, milk, dill, garlic powder, salt and pepper until well combined. Stir in salmon and 1 cup of cheese. Pour over pasta. Sprinkle with remaining 1/2 cup of cheese. Bake at 350 for 35-40 minutes, or until center is set.

Serving Size: 6 1-cup servings

TAGS:  Fish | Dinner | Fish Dinner |