Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 5.4 g
  • Cholesterol: 13.4 mg
  • Sodium: 421.0 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.4 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 4

Ingredients

    Tuna, Canned in Water, 1 cup, solid or chunks
    Celery, raw, 1 cup, diced
    Onions, raw, .5 cup, chopped
    Dill Pickles, .5 cup, chopped or diced
    Mayonnaise, regular (mayo), 2 tbsp

Directions

combine all ingredients

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMSHAW.