Tuna Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 105.3
- Total Fat: 5.4 g
- Cholesterol: 13.4 mg
- Sodium: 421.0 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.1 g
- Protein: 10.4 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 4
Ingredients
-
Tuna, Canned in Water, 1 cup, solid or chunks
Celery, raw, 1 cup, diced
Onions, raw, .5 cup, chopped
Dill Pickles, .5 cup, chopped or diced
Mayonnaise, regular (mayo), 2 tbsp
Directions
combine all ingredients
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMSHAW.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMSHAW.