Flognarde Au Framboises

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.2
  • Total Fat: 14.6 g
  • Cholesterol: 174.9 mg
  • Sodium: 87.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.8 g

View full nutritional breakdown of Flognarde Au Framboises calories by ingredient


Introduction

This is not an egg-custard type of flan but rather a hot, fruit-filled batter cake similar to clafoutis. It can be made with other berries, cherries or pears, depending on the season. Source: Adapted from The Food Lover's Guide to Paris by Patricia Wells, (Workman, 1999) This is not an egg-custard type of flan but rather a hot, fruit-filled batter cake similar to clafoutis. It can be made with other berries, cherries or pears, depending on the season. Source: Adapted from The Food Lover's Guide to Paris by Patricia Wells, (Workman, 1999)
Number of Servings: 8

Ingredients

    5 eggs
    ¼ cup sugar
    1/3 cup rice flour
    Pinch of salt
    1 tablespoon Grand Marnier
    1 cup heavy cream
    1 cup fat-free evaporated milk
    1 tablespoon artificial vanilla (or ½ tbsp pure)
    1 pound fresh raspberries (about 4 cups)

Directions

Heat the oven to 400 degrees. Generously butter a straight-sided, 10 ½-inch round baking dish.
With an electric mixer, beat the eggs, sugar and flour at low speed until thoroughly blended.
Add the salt, cognac, cream, milk and vanilla; mix again.
Pour the batter through a fine-mesh sieve into the prepared baking dish.
Arrange the raspberries in a single layer over the batter.
Place in the center of the oven and bake until golden brown on top (the batter puffs up around the fruit, enveloping it like a cloud), with the center still custard-like 45 to 50 minutes.
Transfer to a rack to cool.

Number of Servings: 8

Recipe submitted by SparkPeople user JO_JO_BA.